The Economist -
24 Jan 2019 17:46

Cucumaria frondosa and friends SEA CUCUMBERS, soft-bodied relatives of sea urchins and starfish, are a sought-after foodstuff. In China alone the market for their flesh is worth $3bn a year. Unfortunately for those who try to make a living catching them, their populations often seem to undergo a cycle of boom and bust. Annie Mercier of the Memorial University of Newfoundland, in Canada, was curious to know why this is. In particular, she wondered whether over-harvesting was to blame, or if the a...
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